Zalatimo Sweets Fine Kunafa is a traditional Middle Eastern dessert featuring shredded phyllo dough (kataifi) layered with soft white cheese, baked until golden and crispy, then garnished with crushed pistachios. This authentic kunafa combines the finest ingredients including wheat flour, cheese, clarified butter, and a sweet syrup topping. The dessert offers a delightful contrast of textures with its crispy exterior and stretchy, creamy cheese filling.

Keep frozen until ready to prepare. Preheat oven to 430°F (220°C), place the kunafa tray in the middle rack of the oven, and bake for 12-15 minutes until golden brown and crunchy. Carefully remove the heated kunafa from the oven and let it cool on a side plate. Garnish with toppings and syrup to taste prior to serving. The package contains two 1.49 lb trays for a total of approximately 2.98 lbs.

Nutrition per serving (3.52 oz/100g): 260 calories, 6.3g protein, 29g carbohydrates, 13g total fat (7g saturated fat). Contains wheat flour, cheese (milk, water, salt, vegetable oil, lecithin), sugar, clarified butter, milk, vegetable oil, starch, water, citric acid, soy protein, and cashew. May contain eggs, peanuts, soy, and sesame. Allergens: Contains milk, wheat, tree nuts (cashew). May contain eggs, peanuts, soy, sesame.