Silk Vanilla Soymilk is a dairy-free, plant-based milk alternative made from whole-harvested soybeans. This product offers rich, creamy goodness with a smooth vanilla flavor that tastes just like regular milk but is ideal for customers with dietary restrictions. The soymilk is made with filtered water and whole soybeans, blended with cane sugar, vitamins, minerals, and natural flavoring.

This shelf-stable product requires no refrigeration until opened, making it convenient for storage and transport. Each 32 fl oz carton is designed to keep the milk fresh at room temperature while unopened. The product is a great source of calcium and protein, making it a nutritious choice for those seeking plant-based alternatives. It works excellently as a substitute in dessert recipes, as a dairy alternative for espresso drinks at coffee shops, or simply enjoyed on its own or in smoothies with fresh fruit.

The product is certified kosher, dairy-free, gluten-free, lactose-free, non-GMO, vegan, and vegetarian. It contains no artificial colors or flavors. Silk is a Certified B Corporation committed to resource preservation and creating environmentally-friendly, good-tasting products.

Nutrition per serving (1 cup, 48 servings per container): 100 calories, 3.5g total fat (0.5g saturated fat, 0g trans fat), 0mg cholesterol, 80mg sodium, 9g total carbohydrate (1g dietary fiber, 7g total sugars including 6g added sugars), 6g protein. Contains 450mg calcium (30% DV), 2.5mcg vitamin D (10% DV), 150mcg vitamin A (15% DV), 1.1mg iron (6% DV), 300mg potassium (6% DV), and 1.5mcg vitamin B12 (60% DV). Ingredients: Soymilk (Filtered Water, Soybeans), Cane Sugar, Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Gellan Gum, Natural Flavor.