Grain Craft #1 Semolina is a premium pasta flour made from coarse-grind, high-protein durum wheat. This top-of-the-line semolina delivers excellent flavor and produces a bright yellow color that gives both long-goods and short-goods pastas superior eye appeal. The high gluten content (11.5-15% protein) makes the dough less sticky and more elastic than other flours, helping pasta hold its shape during cooking.

When used in baked goods such as breads and pizzas, semolina can produce a crisper, thicker crust with enhanced texture. The thorough refining process results in a cleaner end product, free of noticeable specs, with stellar cooking quality. Each 50-pound bag provides professional bakers, pasta makers, and food service operations with a consistent, high-quality ingredient ideal for extruded long and short pasta goods, artisan breads, and specialty baked products.

This bulk flour is packed in 50 lb bags and has a shelf life of six months when stored properly. Contains wheat. The coarse texture and golden color are characteristic of authentic durum wheat semolina.