USDA Choice Beef New York Strip Loin is a boneless whole strip loin center cut, vacuum-sealed in cryovac packaging and sold by the pound. The "1x1" designation refers to the fat trim specification, indicating a defined fat cap that enhances flavor and juiciness during cooking. The New York strip, also known as the beef loin top loin, is one of the most prized cuts for its robust beefy flavor and satisfying tenderness.

USDA Choice grade indicates high-quality beef with excellent marbling, delivering tender, juicy, and flavorful results. While it has slightly less marbling than Prime, Choice New York strip is well-suited to dry-heat cooking methods such as grilling, broiling, pan-searing, or oven roasting. Purchasing a whole cryovac-packaged strip loin allows you to custom-cut steaks to your preferred thickness, making it a highly cost-effective option compared to pre-portioned steaks. A whole loin typically weighs 12 to 18 lbs and can yield 8 to 12 individual steaks depending on cut thickness.