Jongga Young Radish Leaves Kimchi, also known as Yeolmu Kimchi (열무김치), is a traditional Korean fermented side dish made from the tender stems and leaves of young radish plants. Produced by Jongga, one of Korea's most trusted kimchi brands, each 17.6 oz (500g) refrigerated pouch delivers a refreshing crunch and authentic layered flavor that distinguishes it from standard napa cabbage kimchi.

Seasoned with red pepper powder, garlic, Korean leek, ginger, and fermented shrimp sauce, this kimchi balances spice, tang, and umami in the traditional Korean style. The spice level is classified as regular, making it approachable for most palates while still delivering the bold flavors characteristic of authentic yeolmu kimchi.

As a naturally fermented food, it is rich in probiotics and lactic acid bacteria that support digestive health and immune function. Serve it chilled as a banchan (side dish) alongside steamed rice, grilled meats, or noodles, or incorporate it into Korean recipes such as kimchi fried rice or cold noodle dishes.

Ingredients: Young radish leaves, rice paste (rice powder, water), salt, Korean leek, onion, red pepper powder, garlic, kelp base sauce (kelp extract, sorbitol), red pepper, fermented shrimp sauce (shrimp, salt), green pepper, lactic acid bacteria, ginger. Contains: shrimp.