Fresh Italian chestnuts sourced from Italy, available in a convenient 2-pound package. These edible nuts from the Castanea family feature smooth, shiny, dark brown shells and develop inside natural spiny husks on the tree.

When cooked, chestnuts offer a soft texture with a mild, buttery, sweet flavor reminiscent of sweet potatoes. They can be prepared through various methods including roasting, boiling, steaming, deep-frying, or microwaving. For the best flavor, roast them in an oven at 400°F for 20-30 minutes. Be sure to score the shell with a sharp knife before cooking to prevent bursting and make peeling easier.

Chestnuts are seasonal and typically available from late September through January, with peak freshness during the holiday season. They are a versatile ingredient for stuffings, soups, stews, savory meat dishes, and desserts. Store fresh chestnuts in their shells in the refrigerator for up to one month.