Siete Maíz Blue Corn Totopos are heritage-inspired tortilla chips made using the ancient process of nixtamalization, where organic blue corn kernels are soaked in lime and stone-ground to create authentic masa. These crispy tortilla chips are fried in premium avocado oil, giving them a mild taste and perfect crunch that evokes nostalgic Mexican-American flavors. The blue corn gives these totopos their distinctive midnight sky appearance while delivering a delicious, traditional taste.

The chips are gluten-free, vegan, non-GMO, and made without preservatives, making them suitable for various dietary preferences. Siete is a third-generation Mexican-American family food brand rooted in the seven members of the Garza family from Laredo, Texas, creating products inspired by their heritage with salud y sabor (health and flavor) to encourage inclusivity around the table.

Nutrition per serving (1 oz, about 10 pieces): 140 calories, 2g protein, 19g total carbohydrates (1g dietary fiber, 0g sugars), 6g total fat (1g saturated fat, 0g trans fat). Contains 0mg cholesterol and 150mg sodium. Good source of calcium (20mg), iron (4mg), and potassium (60mg). Ingredients: Nixtamalized corn blend (organic blue corn, organic red corn, lime), avocado oil, sea salt. May contain coconut.