This assorted amaretti collection from Chiostro di Saronno features both crunchy and soft Italian cookies, beautifully packaged in a decorative vintage-style tin. The Lazzaroni family has crafted these legendary cookies in Saronno, Italy since 1718, using their traditional family recipe passed down through generations. Made from a simple mixture of sugar, apricot kernels, almonds, and egg whites, these cookies offer a distinctive bittersweet almond flavor. The crunchy amaretti are classic crisp cookies with an intense aroma, while the soft amaretti are individually wrapped, airy confections perfect for pairing with espresso, dessert wine, or aperitifs. Both varieties are gluten-free and made in the historic Franciscan cloister in the center of Saronno.

The package contains two varieties with separate nutrition information. Crunchy amaretti: Serving size 3 pieces (27g), about 7 servings per container, 120 calories, 3g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 65mg sodium, 20g total carbohydrate, less than 1g dietary fiber, 20g total sugars including 20g added sugars, 2g protein. Soft amaretti: Serving size 2 pieces (36g), about 6 servings per container, 160 calories, 8g total fat, 0.5g saturated fat, 0g trans fat, 0mg cholesterol, 75mg sodium, 17g total carbohydrate, less than 1g dietary fiber, 17g total sugars including 17g added sugars, 4g protein. Crunchy ingredients: Sugar, apricot kernels, egg whites. Soft ingredients: Sugar, apricot kernels, almonds, egg whites. Crunchy contains eggs and may contain tree nuts. Soft contains eggs and almonds and may contain other tree nuts.