Di Bari Organic Regional Pasta Variety Pack is a premium collection of six traditional Italian pasta shapes crafted from 100% organic durum wheat semolina. This 4.63-pound assortment includes Orecchiette (classic "little ears" from Puglia), Gnocchetti (small ridged shells from Sardinia), Fusilli (spirals from Calabria), Maccheroni, Cicatelli, and Pettini, each offering unique textures ideal for different sauces and dishes.

Made in Italy's Puglia and Calabria regions using traditional bronze die-cutting methods, each pasta develops a rough, porous texture that helps sauces cling beautifully. The pasta is slowly dried to preserve the natural wheat flavor and achieve a firm, elastic texture. Three varieties feature tricolore styling with organic red chili powder and organic spinach powder for added color and subtle flavor.

Contains wheat. May contain eggs and soy.