Banza Cavatappi is a delicious, protein-packed pasta made entirely from chickpeas. This gluten-free alternative to traditional pasta delivers 50% more protein, 3 times the fiber, and 25% fewer net carbs than average pasta. The cavatappi shape features spiral ridges that are perfect for trapping creamy, cheesy sauces. Each 3-pound box contains 24 servings, making it ideal for families or meal prep.

Made with just four simple ingredients: chickpeas, pea starch, tapioca, and xanthan gum. Banza pasta is vegan, non-GMO, and certified CleanScan tested for glyphosate and over 400 pesticides. The pasta cooks in 6-8 minutes to al dente perfection, with a taste and texture remarkably similar to traditional wheat pasta. Customers praise its versatility in casseroles, pasta salads, and classic Italian dishes, with many noting it tastes just like regular pasta while offering superior nutrition.

Nutrition per serving (2 oz dry): 190 calories, 11g protein, 34g total carbohydrates (7g dietary fiber, 1g total sugars), 3g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 10mg sodium. Rich in vitamins and minerals including 15% DV iron, 25% DV folate (DFE), 30% DV biotin, and 10% DV potassium. Contains: chickpeas, pea starch, tapioca, xanthan gum.