Graza Drizzle is a premium finishing extra virgin olive oil made from Picual olives harvested in October from Andalusia, Spain. These olives are picked very early in the season when young, green, and firm, resulting in a bold, spicy flavor profile with intense character. It takes approximately 24 pounds of olives to produce just 1 liter of this high-quality oil.

This finishing oil is designed for drizzling over completed dishes rather than cooking with heat. The early harvest olives are packed with antioxidants and polyphenols, providing excellent health benefits along with exceptional flavor. The oil features outstanding shelf stability and free-acidity stability. Made for eating, never heating, Graza Drizzle adds complexity and a distinctive kick to salads, pasta, grilled vegetables, fresh bread, and any dish where the oil's taste should be the star.