Rolling Pin Giant Peruvian Inca Crunchy Corn brings bold jalapeño heat to a classic Peruvian snack. Made from premium giant corn kernels grown in the Andes, these crunchy bites are light and airy rather than hard like traditional corn nuts. Each kernel is carefully prepared through a process of peeling, soaking, boiling, and deep-frying in high oleic sunflower oil for the perfect crunch.

This 28-ounce bag delivers a spicy, satisfying snack with no gluten and no GMOs. The jalapeño seasoning provides zesty heat that pairs perfectly with the naturally nutty corn flavor. Versatile for snacking straight from the bag, sprinkling over Southwest-style salads instead of croutons, crushing as a crunchy coating for chicken tenders, or topping tacos, nachos, and guacamole for extra texture.

Nutrition per serving (1/3 cup/28g): 150 calories, 1g protein, 25g total carbohydrates (3.5g dietary fiber, 0g total sugars, 0g added sugars), 5.4g total fat (0.5g saturated fat, 0g trans fat), 0mg cholesterol, 177mg sodium. Also provides 31mg calcium (2% DV), 0.6mg iron, and 60mg potassium (1% DV). About 28 servings per container.

Ingredients: Giant corn, high oleic sunflower oil, seasoning powder (salt, green bell pepper powder, spices (cumin, oregano), red pepper, jalapeño pepper, parsley), onion powder, garlic powder, natural flavor (capsicum and green bell pepper), yeast extract, citric (gum arabic), anticaking agent (silicon dioxide). Packaged in a facility that processes milk, soy, wheat, peanuts, tree nuts, eggs, and sesame. Product of Peru.