Chef Hak's Mild Red Ancho Beef Sirloin features tender 100% grass-fed beef in a chef's signature red ancho chili sauce, slow-simmered for hours to develop deep, rich flavor. The sweet and smoky sauce combines beef stock, tomato paste, cane sugar, chili peppers, chipotle jalapeño, and aromatic spices for a mild spice level that complements the high-quality beef. Each serving provides 27g of protein, making it a nutritious choice for quick dinners.

The product comes in two separate pouches: one with grass-fed beef and one with the ancho chili sauce. It pairs well with vegetables, potatoes, rice, or tortillas. For best results, heat neutral oil in a sauté pan, sear the beef strips for 30 seconds until lightly browned, then add sauce and simmer until heated through. Alternatively, microwave the beef and sauce together for 30-40 seconds.

Nutrition per serving (5 oz/142g): 210 calories, 27g protein, 7g carbohydrates (7g sugars), 7g fat (2.5g saturated, 0g trans). Contains 70mg cholesterol, 680mg sodium, 2g dietary fiber. Good source of iron (10% DV) and potassium (15% DV). Ingredients: Grass-fed beef, beef stock, vinegar, sea salt, rosemary extract, sweet and smoky sauce (beef stock, tomato paste, cane sugar, chili powder, avocado oil, onions, chipotle pepper puree, white distilled vinegar, masa harina, liquid smoke, garlic, sea salt, rice starch, cumin, citric acid). Gluten-free.