Château Thomas Francs Côtes de Bordeaux is a distinguished red wine from the Francs Côtes de Bordeaux appellation in France. Produced from a 22-hectare estate in Saint-Cibard with 50-year-old vines planted on clay-limestone soils, this wine offers excellent terroir expression and craftsmanship.

The wine is made primarily from Merlot grapes, harvested mechanically with onboard sorting in early October. Fermentation occurs with temperature control at 22°C, including twice-daily pumping-over and three weeks of gentle maceration. The wine is aged in cement vats and barrels to preserve fruit character while developing complexity.

This Bordeaux presents a deep color with garnet tints and an open, inviting nose. On the palate, it delivers a rich tannic structure with generous, fresh red fruit aromas. Well-balanced and crafted with finesse, it is a lively, accessible wine. Pairs excellently with grilled white meats, game, roast lamb, or hearty beef stews.