Iliada Kalamata PDO Extra Virgin Olive Oil is a premium Greek olive oil crafted from 100% monovarietal Koroneiki olives grown in the Messinia region of Greece. This cold-pressed oil is extracted within 24 hours of harvest, ensuring exceptional freshness and preserving its natural goodness. The oil carries Protected Designation of Origin (PDO) certification from the Kalamata region, guaranteeing authenticity and quality.

Rich in polyphenols, this extra virgin olive oil offers a harmonious medium fruitiness with notes of green fruit, subtle bitterness, and a delicate peppery finish. Tasting notes include green banana, artichoke, freshly cut grass, tomatoes, and dried nuts. The robust herbaceous flavor and peppery undertones make it ideal for fresh salads, grilled fish, white meat, raw sauces, pasta, and vegetables. This versatile oil is perfect for cooking, frying, grilling, and as a finishing oil for Mediterranean dishes. Kosher Parve certified.

Nutrition per serving (1 tbsp/15ml): 120 calories, 14g total fat (2g saturated, 0g trans), 0mg cholesterol, 0mg sodium, 0g carbohydrate, 0g protein. About 67 servings per container. Ingredients: Extra Virgin Olive Oil.