Meister Bruschetta Jack is a semi-soft Monterey Jack cheese infused with the vibrant flavors of Italian bruschetta — sun-ripened tomato granules, garlic, parsley, and basil. Crafted from cultured pasteurized milk, this 16-ounce bar delivers bold, herbaceous flavor in every slice, making it a standout choice for cheese boards, sandwiches, and entertaining.

Meister Cheese Company has been crafting artisan cheeses in Muscoda, Wisconsin for over 100 years across four generations of family cheesemakers. Meister Master Cheesemaker Larry Harris won Best of Class at the 2017 U.S. Cheese Championship Contest for Monterey Jack. This cheese is naturally lactose free, gluten free, and vegetarian. It pairs beautifully with toasted bread, charcuterie boards, and a sweeter red or white wine.

Nutrition per serving (1 oz / 28g, 16 servings per container): 110 calories, 7g protein, 8g total fat (5g saturated fat, 0g trans fat), 25mg cholesterol, 170mg sodium, 0g total carbohydrates, 0g dietary fiber, 0g sugars. Calcium 208mg (15% DV), Iron 2mg (2% DV), Potassium 33mg (0% DV), Vitamin D 0mcg. Ingredients: Cultured Pasteurized Milk, Salt, Tomato Granules, Garlic, Basil, Parsley, Enzymes. Allergens: Contains Milk.