Ballard Huckleberry Cheddar is an artisan cheese made from 100% pasteurized milk from Jersey cows on a small farm in Gooding, Idaho. This unique all-Idaho cheese combines sweet and tangy huckleberries that grow in Idaho's high country with buttery cheddar, creating a flavor-packed fusion with a fruity twist. The huckleberries add distinctive purple-red marbling throughout the creamy cheddar, delivering both visual appeal and a deliciously sweet-savory flavor profile. Each 15 oz package showcases Ballard Cheese's commitment to quality dairy products made from their Jersey cow herd.