Beecher's Red Pepper Cheese Curd is a 20 oz container of fresh, handcrafted cheese curds marinated with savory pickled Hungarian peppers, garlic, parsley, extra virgin olive oil, and vinegar. These bite-size "squeaky" nuggets of fresh pasteurized cow's milk cheese feature a clean, lactic flavor elevated with rich pepper and garlic notes and a hint of heat.

Made without artificial flavors, colors, or preservatives and using non-GMO ingredients, these curds are naturally gluten-free. Beecher's has been crafting handmade cheeses at Seattle's historic Pike Place Market since 2003, using traditional cheesemaking methods and premium local milk free from added rBST.

Enjoy these versatile curds as a standalone snack, on a charcuterie board, tossed into salads or pasta, or melted over pizza. They are an excellent substitute for mozzarella in a caprese salad.

Nutrition per serving (approx. 1 oz): 100 calories, 5g protein, 1g total carbohydrate, 9g total fat (5g saturated, 0g trans), 25mg cholesterol, 220mg sodium, 0g dietary fiber, 0g sugars. Approximately 20 servings per 20 oz container. Ingredients: Cheese Curds (Pasteurized Cow's Milk, Salt, Culture, Enzymes), Peppers, Non-GMO Expeller Pressed Canola Oil, Extra Virgin Olive Oil, Vinegar, Salt, Garlic, Spices, Lemon Juice, Parsley. Allergens: Contains Milk.