Three Little Pigs Lemon & Herb Chicken Breasts are inspired by traditional Chicken Provençal and prepared using the sous-vide method. All-natural, antibiotic-free chicken breasts are cooked to perfection, then combined with herbes de Provence, lemon, peppers, and olives in a white wine sauce. This gourmet meal is ready in just five minutes and can be paired with capellini pasta, white rice, or enjoyed on its own. The product is made using time-honored French recipes without artificial ingredients or preservatives, following the traditional method of cooking meat, vegetables, and sauce sous-vide to lock in both flavor and nutrients.

Nutrition per serving (142g): 160 calories, 0.5g saturated fat (3% DV), 420mg sodium (20% DV), 4g total carbohydrate (1% DV), 0g dietary fiber (0% DV), 1g total sugars (includes 0g added sugars, 0% DV), 32g protein. Contains: Chicken, Chicken Broth, Water, White Wine, Kalamata Olives, Maroulade (Potato Starch, Sea Salt, Other Spices), Carrots, Red Bell Pepper, Green Bell Pepper, Olive Oil, Lemon, Garlic, Parsley, Lemon, Herbes De Provence, Sea Salt, Corn. Allergens: Contains sulfites. No artificial ingredients, minimally processed.