Semifreddi's Rosemary Focaccia is a hand-formed, artisan flatbread from this East Bay, California bakery, sold at Costco as a two-pack of 16-ounce loaves. Each loaf is dimpled by hand before being brushed with rich extra virgin olive oil and topped with fresh rosemary, producing a light, airy crumb and a satisfying golden crust. The bread is excellent served fresh, toasted directly on an oven rack, dipped in olive oil, or arranged on a charcuterie board — and pairs beautifully with red wine.

Each loaf freezes exceptionally well. Store at room temperature or refrigerate one loaf and freeze the other. To refresh the crust, preheat the oven to 425°F and place the bread directly on the middle rack for 4–5 minutes. To reheat from frozen, remove all wrapping and bake in a 425°F oven for 8–10 minutes.

Nutrition per serving (1 slice, 2 oz / 57g, about 16 servings per loaf): 170 calories, 4g protein, 25g total carbohydrate, 1g dietary fiber, 0g sugars, 6g total fat, 1g saturated fat, 0g trans fat, 0mg cholesterol, 320mg sodium, 50mg potassium. Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Rye Flour, Sea Salt, Rosemary, Yeast. Contains: Wheat. Manufactured on equipment that also processes eggs.