Custom Made Meals Hatch Chili Bacon and Cheese Dip is a ready-to-cook appetizer dip made with a bold blend of cream cheese, real Hatch green chiles, cheddar, and Monterey Jack cheese, finished with smoky bacon pieces and diced jalapeño. Marketed as "The Ultimate Backyard BBQ Appetizer," it comes in a convenient oven-safe tray and is ideal for entertaining, game days, and cookouts. Distributed by Custom Made Meals of Denver, CO.

This dip can be prepared three ways: bake at 425°F for 22–25 minutes, grill at 350°F for 12–15 minutes stirring halfway through, or air fry at 350°F for 15–18 minutes. For food safety, heat to an internal temperature of 165°F. Remove sleeve and film before cooking.

Nutrition per serving (2 tbsp / 30g): 80 calories, 7g total fat (3.5g saturated), 20mg cholesterol, 120mg sodium, 1g total carbohydrate (0g fiber, 0g sugars), 3g protein. Vitamin C 15%, Calcium 6%. Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and/or Carob Bean Gum]), Hatch Green Chile (Green Chile), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Potato Starch, Corn Starch, Powdered Cellulose [Added to Prevent Caking]), Bacon (Pork Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain: Sugar, Brown Sugar, Smoke Flavoring), Diced Jalapeno, Water, Green Chile Garlic Seasoning (Chili Pepper, Dehydrated Garlic, Dehydrated Jalapeno). Contains: Milk.