Hippeas Grillo's Dill Pickle Chickpea Puffs are a collaborative product between Hippeas and Grillo's Pickles, combining authentic dill pickle flavor with plant-based chickpea puffs. These baked snacks feature an airy, crispy texture with a soft crunch that melts on the tongue without any beany aftertaste. The flavor profile delivers an intensely authentic dill pickle experience with tart white vinegar tanginess, briny garlic, and dried dill that tastes remarkably close to actual pickles from the jar.

Made from chickpea flour, rice flour, and yellow pea flour blended with sunflower oil, these puffs are Non-GMO Project Verified, gluten-free, vegan, and kosher. They contain 40% less fat than leading puff snacks and are baked rather than fried. Each puff provides plant-based protein and fiber from sustainably grown chickpeas. The seasoning includes white vinegar powder, dried dill, garlic powder, yeast extract, and natural flavors for an unapologetically bold pickle taste.

The 16-ounce bag contains approximately 272 puffs across 16 servings. Nutrition per serving (17 puffs, 28g): 120 calories, 5g fat (0g saturated), 17g carbohydrates (2g fiber, less than 1g sugar), 3g protein, and 280mg sodium. Contains chickpea flour, rice flour, yellow pea flour, sunflower oil, maltodextrin, salt, white vinegar powder, sugar, citric acid, yeast extract, dried dill, natural flavor, acetic acid, garlic powder, and rosemary extract. No major allergens listed.