Hippeas Trippin' Cheddar Chickpea Puffs are baked, crunchy snacks made from chickpea flour with a bold cheddar flavor. Each 16-ounce bag contains 16 servings of these plant-based puffs. They are certified vegan, gluten-free, Non-GMO Project Verified, kosher, and free from the top 9 allergens including peanuts, tree nuts, soy, dairy, eggs, wheat, fish, shellfish, and sesame.

Hippeas puffs are made with sustainably grown chickpeas, which naturally return nutrients to the soil. They offer a lighter alternative to traditional cheese puffs with plant-based protein and fiber in every serving.

Nutrition per serving (about 17 pieces, 28g): 130 calories, 3g protein, 18g carbohydrates, 6g total fat, 0.5g saturated fat, 0g trans fat, 0mg cholesterol, 270mg sodium, 2g dietary fiber, less than 1g sugars. Ingredients: Chickpea Flour, Rice Flour, Oil, Salt, Sugar, Yeast Extract, Lactic Acid, Citric Acid, Natural Flavors, Turmeric Extract, Rosemary Extract. Allergens: Free from the top 9 allergens.