O California Meyer Lemon Olive Oil is an award-winning, small-batch finishing oil made by crushing fresh Meyer lemons together with California-grown Mission olives at harvest. The result is a bright, aromatic oil with a clean citrus fragrance and a naturally sweet, tangy finish — no artificial anything, ever.

Made by O Olive Oil, a family-farmed California brand, this is the original Meyer lemon olive oil and the first of its kind. It earned a SOFI award at the International Fancy Food Show in New York City, recognized by the Specialty Food Association as among the best of the best.

This 8.5 fl oz bottle is ideal as a finishing oil. Drizzle over grilled fish, chicken, or vegetables; spoon onto sliced heirloom tomatoes or shaved asparagus; or use as a dipping oil for flatbread topped with baby arugula, goat cheese, and figs.