Jongga White Kimchi, also known as Baek Kimchi, is a refreshing fermented napa cabbage kimchi made without red chili pepper, offering a mild, non-spicy flavor profile perfect for those who prefer less heat. This traditional Korean side dish is conveniently sliced for easy eating and comes from Jongga, the number one kimchi brand in Korea since 1987. The fermentation process creates a complex, slightly sour flavor with a satisfying crunch, while maintaining beneficial probiotics for gut health.

White kimchi is crafted from premium napa cabbage combined with radish, garlic, ginger, chives, and salt, fermented with lactic acid bacteria to develop its distinctive tangy taste. Unlike traditional red kimchi, it omits the spicy red pepper powder, making it an excellent choice for children and those sensitive to spice. The expanded jar design promotes better fermentation.

Nutrition per serving (1 oz, 28.9g): 5 calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 146mg sodium (6% DV), 1g total carbohydrate (less than 1% DV), 0g dietary fiber, 0g total sugars (including 0g added sugars), 0g protein. Contains: Water, Napa Cabbage, Rice paste (water, rice powder), Carrot, less than 2% of Apple concentrate, Ginger, Salt, Garlic, Vinegar, Malic acid, Red pepper powder, Calcium lactate, Lactic acid bacteria, Ascorbic acid, and Stevia glycoside. Distributed by Daesang America Inc. Product of South Korea.