Wild Alaskan black cod (sablefish) marinated in authentic Hikari miso from Nagano, Japan. This premium fish is sustainably caught in deep Alaskan waters and immediately harvested, cleaned, and iced onboard to preserve its natural buttery texture and delicate flavor. The traditional Japanese miso marinade delivers the perfect balance of sweetness and umami.

Each package contains individually vacuum-sealed portions that are frozen at sea to lock in freshness. The fish features restaurant-quality preparation comparable to fine dining establishments. Can be prepared using multiple cooking methods including air fryer, broil and bake, sear and bake, or grill. The rich, buttery texture melts in your mouth with perfectly balanced miso flavoring.

Nutrition per serving (4 oz, 113g): 340 calories, 20g protein, 8g carbohydrates, 24g total fat (5g saturated fat). Contains 730mg sodium. Ingredients: Alaska black cod (sablefish), miso (water, soybeans, rice, salt, alcohol), sugar, sake (water, rice, koji), mirin (sweet rice wine, water, rice, koji, sugar, salt, alcohol, lactic acid). Allergens: Contains fish and soy.