Tal's Roasted Eggplant & Tahini Babaganoush is a Mediterranean classic rooted in family tradition. This gluten-free, plant-based dip and spread features creamy tahini blended with smoky roasted eggplant for a rich, flavorful taste. Made with the simplest ingredients including fire-roasted eggplant, premium sesame tahini paste, fresh lemon juice, and sea salt, this authentic Mediterranean spread brings traditional flavor to your table. Perfect as a dip for vegetables, pita bread, or crackers, or as a spread for sandwiches and wraps. Each 16 oz container provides 8 servings.

Nutrition per serving (2 tbsp): 40 calories, 1g protein, 3g carbohydrates, 3g total fat. Contains roasted eggplant, tahini paste (sesame), lemon, and sea salt. Allergens: Contains sesame.