Uncle Saba's Sea Salt Mini Papadums are light, crispy lentil and chickpea chips inspired by traditional Indian papadums. These gluten-free snacks are made with simple ingredients including lentils, chickpeas, palm oil, leavening (baking soda), cumin, and salt. They offer a satisfying crunch with a savory sea salt flavor and subtle cumin notes.

Perfect for enjoying on their own or paired with hummus, dips, or used as a crunchy topping for salads and Indian dishes like chaat. The brand was founded over 100 years ago in Singapore and has grown to be available in numerous countries worldwide including the USA, UK, Australia, and throughout Asia.

Nutrition per serving (14 chips/28g): 130 calories, 6g total fat (5g saturated, 0g trans), 0mg cholesterol, 200mg sodium, 15g total carbohydrates (3g dietary fiber, 3g total sugars including 0g added sugars), 5g protein. Also provides 2% DV iron, 2% calcium, and 2% potassium (260mg). Ingredients: Lentil, chickpea, palm oil, leavening (baking soda), cumin, salt. Product of Malaysia.