Jack Daniel's Chicken Apple Smoked Sausage Links are a savory-sweet sausage made with chicken thigh, dehydrated apple, and a blend of warm spices including cinnamon, nutmeg, and black pepper. The recipe incorporates apple juice concentrate, maple syrup, and brown sugar for a touch of sweetness, and includes a splash of Tennessee Whiskey for that signature Jack Daniel's character. Each link is stuffed in a natural pork casing and fully cooked, ready to heat and serve.

These versatile sausages work equally well at breakfast alongside eggs and hash browns, on the grill in a bun with BBQ sauce, sliced into pasta, or paired with baked beans, mac and cheese, or cornbread. They can be prepared in a skillet over medium heat for 11 minutes, in an air fryer at 300°F for 11 minutes, in the oven at 350°F for 18 minutes, or on the grill over medium heat for 14 minutes. Heat to an internal temperature of 165°F before serving.

Each serving (85g) contains 220 calories, 18g protein, 8g carbohydrates (7g sugars), 13g total fat (3g saturated fat, 0g trans fat), 80mg cholesterol, and 680mg sodium. Ingredients: Chicken, dehydrated apple, contains less than 2%: apple juice concentrate, water, brown sugar, salt, maple syrup, natural grape flavor, cultured celery powder (sea salt, cultured celery), black pepper, Tennessee whiskey, cinnamon, nutmeg, stuffed in a natural pork casing. Not gluten-free. Keep refrigerated below 40°F; suitable for freezing.