Maya Kaimal Coconut Curry Indian Simmer Sauce is a 3-pack of 16 oz jars featuring tropical South Asian flavors. This irresistible curry combines coconut cream, curry leaves, and mustard seeds inspired by the coconut stews of Kerala, India, with lemongrass lending a Thai note. Made from Maya's family recipes using all-natural ingredients and traditional techniques to build deep, layered flavors.

Versatile and easy to use, the sauce can be simmered with chicken, pork, shrimp, vegetables, tofu, or chickpeas. Use it in a slow cooker, add to soups and stews, spread on pizza, spoon over noodles, marinate meats, or spice up tacos and quesadillas to turn leftovers into instant curries. The sauce has a medium heat level.

Ingredients include water, coconut cream, onion, potato, lemongrass puree, sunflower and/or safflower oil, tomato paste, cane sugar, spices including turmeric, ginger, sea salt, serrano chili, rice and/or tapioca starch, lemon juice concentrate, brown mustard seed, and curry leaves. Kosher certified, vegan, gluten-free, and non-GMO verified.

Nutrition per serving (1/2 cup, 125g): 60 calories, 1g protein, 5g carbohydrates (1g fiber, 2g sugars), 4g fat (3g saturated, 0g trans). Contains 240mg sodium and 0mg cholesterol. Allergens: Contains tree nuts (coconut). Free from all other top 8 allergens.