Santa Barbara Smokehouse Cambridge House Royal smoked salmon features a robust smoke flavor. The finest quality fresh Atlantic salmon is hand-cured with pure sea salt and fresh herbs, then smoked in small batches using local fallen oak logs and apple wood from the Santa Ynez Valley. Aged oak chardonnay barrels are also burned to create a unique flavor profile. The salmon is fully trimmed by hand to remove all dark meat, sliced paper-thin, and vacuum-packed fresh, resulting in a rich buttery texture with robust smoke flavor.

Nutrition per serving (2 oz): 130 calories, 12g protein, 0g carbohydrates, 9g fat (2g saturated). Contains: Atlantic salmon, salt, sugar, honey, spices, and oak wood smoke. Allergens: Fish.