Bikaji Sadabahar Soan Papdi is a traditional Indian sweet (mithai) featuring a brittle, flaky confection made with pure desi ghee (clarified butter). This beloved sweet combines the delicate flavors of pistachios and almonds in perfect harmony, crafted using an age-old perfected recipe that transforms sugar and gram flour into its characteristically light and flaky texture. The confection gets its rich flavor from premium ingredients including refined wheat flour, gram flour, and aromatic cardamom powder.

Popular during festivals and celebrations, Soan Papdi is one of India's most loved and gifted sweet dishes. The 35.27 oz package contains multiple individually wrapped pieces, making it perfect for sharing or gifting. This product has a shelf life of 6 months and represents the meticulous craftsmanship of Bikaji, a well-known Indian sweets brand from Bikaner.

Nutrition per serving (40g): 263 calories, 3g protein, 27g total carbohydrates (21g sugars), 16g total fat (11g saturated fat). Contains sugar, clarified butter (desi ghee/milk fat), refined wheat flour, gram flour, almonds (0.4%), pistachio (0.1%), and cardamom powder. Allergens: Contains milk, wheat, tree nuts (almonds and pistachios). Product is vegetarian.