Fresh whole farm-raised bass sold by the pound, available in Costco's fresh seafood case. This is a whole, unprocessed fish — presented with head, tail, and scales intact — ideal for home preparation or restaurant-style whole-fish cooking.

Farm-raised bass offers mild, lightly sweet white flesh with a firm yet flaky texture, making it well-suited to a wide range of cooking methods. It can be roasted or baked whole in the oven, grilled over direct heat, pan-seared, steamed, or poached. A popular preparation is to score the skin, stuff the cavity with fresh herbs, lemon slices, and garlic, then roast at high heat until the skin is crisp and the flesh flakes easily. Before cooking, the fish should be scaled, gutted, and rinsed thoroughly with cold water; fins and gills should be removed for the best flavor.

Farm-raised bass is a good source of lean protein and heart-healthy omega-3 fatty acids. The edible skin crisps beautifully when pan-fried or grilled and is prized in Mediterranean-style preparations. Farm-raised varieties are typically produced in net pens in coastal Mediterranean or similar waters, offering a sustainable and consistently available alternative to wild-caught fish.