Nancy's Organic Cultured Sour Cream is a naturally thick, full-flavored sour cream made from organic pasteurized whole milk, organic pasteurized cream, and organic pasteurized nonfat milk. Cultured with four strains of lactic cultures and live probiotic cultures including L. acidophilus, Bifidobacterium lactis, and L. rhamnosus, this sour cream contains billions of probiotics per serving. It is USDA certified organic, non-GMO, gluten-free, and certified kosher.

Perfect for topping baked potatoes and chili, or for making your favorite dips and recipes. This sour cream is free from additives, thickeners, and preservatives, and comes from pasture-raised cows not treated with rBGH or rBST hormones.

Nutrition per serving (2 Tbsp, 30g): 70 calories, 1g protein, 2g carbohydrates, 6g fat (3.5g saturated fat, 0g trans fat). Contains 10mg cholesterol, 20mg sodium, 1g total sugars, 0g dietary fiber. Good source of calcium (49mg, 4% DV). Contains: Organic pasteurized whole milk, organic pasteurized cream, organic pasteurized nonfat milk, 4 strains of lactic cultures, live probiotic cultures (L. acidophilus, Bifidobacterium lactis, L. rhamnosus). Allergens: Dairy.