This seasonal pumpkin cheesecake features a creamy pumpkin-flavored cheesecake layer made with cream cheese, pumpkin puree, and warming spices including cinnamon and nutmeg. The dessert sits on a tender graham cracker crust and is topped with a generous layer of whipped cream, decorative piping around the edges, and a finishing sprinkle of toasted graham cracker crumbles.

The cheesecake has a rich, creamy texture with a subtle pumpkin flavor that doesn't overpower the dominant cream cheese taste. The light orange hue comes from real pumpkin puree. The cake is pre-scored on top for easy cutting into 12 even portions and comes in a convenient plastic container.

Nutrition per serving (1/16th cake, 124g): 390 calories, 5g protein, 37g carbohydrates, 24g fat (16g saturated). Contains 70mg cholesterol, 370mg sodium, 2g dietary fiber, and 24g total sugars (21g added sugars). Good source of calcium (99mg), iron (1mg), potassium (121mg), and Vitamin D (0mcg). Ingredients include cream cheese, pumpkin puree, sugar, eggs, graham crackers, and spices. Contains milk, wheat, barley, egg, and soy. May contain tree nuts, peanuts, sesame, triticale, oats, and rye.