Big Picture Foods Organic Kalamata Olives are regeneratively grown in nutrient-rich soil in the Peloponnese area of Greece and naturally fermented to draw out the fruit's sweetness and depth of flavor. These whole olives boast a smoky and fruity flavor profile with exceptional quality that stands out from the crowd. Packed fresh in the mother brine, they are slow cured using only water, salt, and time to preserve nutrients and texture. The fermentation process delivers complex flavors, protects nutrients, and produces gut-friendly probiotics.

These olives pair well with feta cheese, salami, watermelon, Merlot wine, or Pilsner beer. They are the perfect everyday snack or ready to be the star of your next charcuterie board or recipe.

Nutrition per serving (6 olives, 15g): 40 calories, 0g protein, 1g carbohydrates, 4.5g fat (0g saturated, 0g trans), 0mg cholesterol, 210mg sodium, 1g dietary fiber, 0g sugars. Contains Vitamin D, Calcium, Iron, and Potassium. Ingredients: Kalamata Olives, Water, Salt, Wine Vinegar. Product of Greece. Certified Organic by DIO GR-BIO-01.