Wild-caught Alaska Pollock fish sticks with crispy panko-style breading. Each 4-pound bag contains 60+ fish sticks made from whole fillets, not minced fish. The fish sticks feature 65% Alaska Pollock and 35% breading made with brown rice flour, whole grain corn flour, and sorghum flour for a gluten-free coating.

These fish sticks cook in 15-17 minutes in a conventional oven at 450°F or 10-11 minutes in an air fryer at 400°F. They can be enjoyed in fish tacos with coleslaw, served alongside fries for classic fish and chips, or made into sandwiches with tartar sauce. The breading crisps up golden brown when baked or air fried.

Nutrition per serving (4 pieces, 113g): 230 calories, 15g protein, 21g carbohydrates, 10g fat (1.5g saturated), 45mg cholesterol, 420mg sodium, 1g fiber. Contains: Alaska Pollock (fish). Ingredients include brown rice flour, vegetable oil (soybean and/or canola), whole grain yellow corn flour, sorghum flour, water, modified corn starch, rice flour, salt, whole grain yellow corn meal, dehydrated onion, garlic powder, leavening agents, yeast, sugar, rice starch, xanthan gum, natural flavor, maltodextrin, dextrose, yeast extract, and spice extractives. Contains bioengineered ingredients. May contain occasional bones as with all fish products.