Catalina Crunch Chocolate Peanut Butter Cereal is a keto-friendly, high-protein breakfast option that combines rich chocolate flavor with creamy peanut butter taste. This gluten-free and grain-free cereal is made with plant-based protein and contains zero sugar, using natural sweeteners like stevia and monk fruit extract instead. The cereal features a satisfying crunch texture and is Non-GMO Project Verified.

Each serving delivers 11g of protein and 9g of dietary fiber while keeping calories at just 110 per half-cup serving. The cereal is made with Catalina Flour (a blend of pea protein, potato fiber, corn fiber, chicory root fiber, and guar gum), tapioca flour, cocoa powder, high oleic sunflower oil, peanut oil, and real peanuts. It contains no artificial flavors, dyes, or sweeteners.

Created by a Type 1 diabetic, Catalina Crunch cereals are designed to provide nutritious options that don't compromise on taste. The chocolate peanut butter flavor can be enjoyed with milk as a traditional cereal, eaten dry as a snack, or used as a topping for yogurt and desserts. The cereal is kosher certified and comes in a convenient resealable pouch.

Nutrition per serving (1/2 cup, 36g): 110 calories, 11g protein, 14g total carbohydrates (9g dietary fiber, 0g sugar), 5g total fat (1g saturated fat, 0g trans fat), 0mg cholesterol, 150mg sodium. Good source of calcium (180mg, 15% DV) and iron (1.8mg, 10% DV). Contains approximately 19 servings per 24 oz container. Ingredients: Catalina Flour (pea protein, potato fiber, corn fiber, chicory root fiber, guar gum), tapioca flour, cocoa powder (processed with alkali), high oleic sunflower oil, peanut oil, peanuts, leavening (monocalcium phosphate, baking soda, calcium carbonate), natural flavors, salt, stevia extract, monk fruit extract, yeast extract. Allergens: Contains peanuts.