Wilde Korean Sweet & Spicy Protein Chips deliver bold, sweet heat with a high-protein crunch. These crispy chips are made with real chicken breast, egg whites, and chicken bone broth as the primary ingredients, offering 10 grams of protein per serving. The chips are crafted with native tapioca starch and high oleic oils for a thin, crispy texture. They are certified gluten-free and made from chicken raised without antibiotics.

Nutrition per serving: 150 calories, 10g protein, 12g carbohydrate, 7g fat (1g saturated fat), 0g trans fat, 40mg cholesterol, 270mg sodium, 0g dietary fiber, 2g sugars. Contains chicken breast, egg whites, chicken bone broth, native tapioca starch, high oleic sunflower oil, modified tapioca starch, Korean sweet and spicy seasoning (sugar, maltodextrin, salt, spices, garlic powder, onion powder, natural flavors, yeast extract, paprika extract, citric acid). Allergens: Contains egg.