Carbone Roasted Garlic Alfredo is a premium pasta sauce that combines a rich blend of parmesan and romano cheeses with cream and butter, enhanced with roasted garlic for additional depth of flavor. Made with the same recipe used in Carbone restaurants, this sauce is crafted in small batches using high-quality ingredients including imported tomatoes, 100% pure non-GMO olive oil, and hand-stripped basil. The sauce contains no added sugar, relying on the natural sweetness of hand-picked imported tomatoes.

The sauce is made with light cream, butter, parmesan cheese, romano cheese, Parmigiano Reggiano, and roasted garlic, along with salted egg yolk for richness. It offers a creamy, balanced texture perfect for pasta dishes, especially when paired with seafood like shrimp scampi.

Nutrition per serving (1/4 cup): 100 calories, 9g total fat (5g saturated fat), 20mg cholesterol, 310mg sodium, 5g total carbohydrate (0g dietary fiber, 1g sugars), 2g protein. Ingredients: Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Parmesan Cheese, Romano Cheese, Salted Egg Yolk, Disodium Phosphate, Granulated Roasted Garlic, Ground White Pepper, Modified Corn Starch, Parmigiano Reggiano, Roasted Garlic (Roasted Garlic and Citric Acid), Sea Salt, Xanthan Gum. Contains: Egg, Milk.