Solula Caribbean Lime Plantain Crisps are authentic tostones made from plantains harvested from sun-drenched fields around the equator. These crispy snacks are cooked, smashed, and cooked again to create a bigger, crunchier texture than ordinary plantain chips. The tangy zing of real lime pairs perfectly with the tostones' salty crunch, making them ideal as a standalone snack or served with dips, sauces, or ceviche.

These plantain crisps are kettle-cooked and made with simple ingredients: green plantains, palm oil, and a seasoning blend of coconut palm sugar, salt, ascorbic acid, lime oil, lime juice concentrate, and acacia gum. They are certified non-GMO, gluten-free, grain-free, vegan, paleo-friendly, and kosher.

Nutrition per serving (8 chips, 28g): 130 calories, 10g total fat (4.5g saturated fat, 0g trans fat), 0mg cholesterol, 310mg sodium, 10g total carbohydrates (1g dietary fiber, 1g sugars, 0g added sugars), 0g protein. Contains 100mg potassium and 0.2mg iron per serving. Ingredients: Green Plantains, Palm Oil, Seasoning (Coconut Palm Sugar, Salt, Ascorbic Acid, Lime Oil, Lime Juice Concentrate, Acacia Gum).