ROKA Cheese Snack Selection is a premium Dutch snack assortment featuring three varieties of artisanal cheese biscuits crafted with refined puff pastry. This 20.45 oz (580g) collection includes Cheese Puffs with Gouda Cheese, Onion and Garlic; Cheese Crisps with Cheddar Cheese; and Cheese Sticks with Parmigiano Reggiano and Black Pepper. Each biscuit is made using the original 1949 recipe from Dutch patissier Jo Roodenrijs, featuring 90 layers of refined puff pastry combined with 30% real aged cheese. Founded in Delft, the Netherlands, ROKA has been producing these distinctive cheese crispies for over 75 years using only the finest matured cheeses.

Nutrition per serving varies by product type. Cheese Puffs (about 4 pieces, 50g): 170 calories, 12g total fat (6g saturated), 5mg cholesterol, 250mg sodium, 15g carbohydrate (less than 1g fiber, less than 1g sugar), 3g protein. Cheese Crisps (about 9 pieces, 50g): 520 calories, 36g total fat (20g saturated), 16g cholesterol, 760mg sodium, 37g carbohydrate (1g fiber, 2g sugar), 9g protein. Cheese Sticks (about 6 pieces, 30g): 170 calories, 13g total fat (7g saturated), 11mg cholesterol, 210mg sodium, 10g carbohydrate (less than 1g fiber, 0g sugar), 6g protein. Cheese Puffs contain wheat flour, vegetable fats (palm, coconut), gouda cheese, starter culture, rennet, color (carotene), vegetable oil (rapeseed), salt, onion, garlic powder, mono and diglycerides of fatty acids. Cheese Crisps contain wheat flour, cheddar cheese (pasteurized milk, salt, starter culture), vegetable fats (palm, coconut), vegetable oil (rapeseed), salt, mono and diglycerides of fatty acids. Cheese Sticks contain wheat flour, vegetable fats (palm, coconut), starter culture, rennet, color (carotene), vegetable oil (rapeseed), salt, black pepper, mono and diglycerides of fatty acids. All products contain wheat and milk allergens.