Boulder Canyon Wavy Cheddar & Sour Cream Potato Chips are premium wavy potato chips cooked in avocado oil for a richer, more balanced flavor experience. Each bite delivers bold cheddar taste mellowed by a creamy sour cream finish with a satisfying crunch. Made with simple, select ingredients, these chips offer a better-for-you take on a classic flavor combo without skimping on taste. The wavy texture is built for big flavor and perfect for dipping.

These chips are Non-GMO Project Verified, Gluten-Free Certified, and Kosher OU-D certified. The avocado oil cooking method provides a buttery taste and satisfying crunch that sets them apart from traditional potato chips.

Nutrition per serving (about 1 oz/28g, 19 servings per container): 150 calories, 2g protein, 15g total carbohydrate (1g dietary fiber, 1g sugars), 9g total fat (1.5g saturated fat, 0g trans fat, 6g monounsaturated fat, 1g polyunsaturated fat). Contains 0mg cholesterol, 220mg sodium, 0.1mcg Vitamin D, 30mg calcium, 0.4mg iron, 350mg potassium. Ingredients: Potatoes, Avocado Oil, Whey, Salt, Onion Powder, Sour Cream (Cultured Cream, Nonfat Milk, Vitamin E), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavors, Yeast Extract, Citric Acid, Garlic Powder, Lactic Acid Powder, Paprika Extract (For Color), Sodium Phosphate. Contains milk.