Organic sourdough crisps made from authentic San Francisco Boudin baguettes using traditional sourdough recipes. These twice-baked crisps feature savory garlic seasoning and are crafted from certified organic ingredients. Perfect for snacking straight from the bag, topping Caesar salads, serving with soups, or pairing with cheese spreads and dips. The crisps deliver a satisfying crunch with the distinctive tangy flavor of San Francisco sourdough.

Nutrition per serving (5 crisps, 28g): 170 calories, 50 from fat, 5g total fat (2g saturated fat, 0g trans fat), 0mg cholesterol, 370mg sodium (16% DV), 24g total carbohydrate (1g dietary fiber, 0g sugars, 0g added sugars), 5g protein. Contains wheat. Made in a facility that processes milk, eggs, soy, and tree nuts.