Peterson Winery's Zinfandel from Dry Creek Valley is a classic California red wine blending 83% Zinfandel with 12% Carignane and 5% Petite Sirah, sourced from four select vineyards that exemplify the Dry Creek Valley terroir. This Sonoma County appellation is widely regarded as one of the premier Zinfandel-growing regions in the world, prized for its distinctive soils and warm, dry climate.

The wine opens with deep aromas of ripe blackberry and black raspberry, woven with hints of black pepper, subtle oak, and earth. On the palate, dark tones of spicy black raspberry and dried strawberry are balanced by buoyant acidity and solid structure, with pepper notes emerging mid-palate and lingering into a long, complex finish. At 14.8% ABV, it delivers a full-bodied, richly layered experience true to the Dry Creek Valley style.

Grapes are sustainably cultivated using head-trained, spur-pruned, dry-farmed vines. Only sulphur dusting is used in the vineyard, and fruit is hand-harvested at optimal maturity. The gentlest winemaking techniques are employed to preserve the full expression of flavors and aromas.