Barilla Elbow Macaroni Pasta features classic semolina pasta made from premium durum wheat, delivering authentic Italian quality in a convenient bulk format. This professional-grade pasta is crafted from non-GMO semolina wheat and durum wheat flour, enriched with essential vitamins and minerals including niacin, iron, thiamine, riboflavin, and folic acid. The twisted tubular shape, known as Gomiti or Chifferi in Italian, originated from Northern and Central Italy where it was traditionally used in soups.

Perfect for American favorites like macaroni and cheese and pasta salad, these elbows also pair exceptionally well with dairy-based sauces, tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces. Each package contains two 10-pound bags, providing excellent value for families, meal prep, or food service applications. The pasta cooks in just 7-8 minutes to al dente perfection.

Nutrition per serving (2 oz/56g): 200 calories, 7g protein, 42g carbohydrates, 1g fat. Contains 3g dietary fiber including 2g soluble and 1g insoluble fiber. Excellent source of folate (50% DV), thiamin (40% DV), and niacin (30% DV). Contains zero cholesterol and zero sodium. Ingredients: Semolina (wheat), durum wheat flour, vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid. Allergens: Contains wheat and cereals with gluten. May contain eggs. Free from peanuts, tree nuts, milk, fish, molluscs, crustaceans, and soy.