Jack Daniel's Jalapeño Cheddar Smoked Pork Sausage combines bold smokehouse flavor with the unmistakable character of Jack Daniel's Tennessee Whiskey. These fully cooked pork sausage links feature real cheddar cheese and spicy jalapeño peppers for a smooth, cheesy taste with satisfying heat.

The sausages are made with real ingredients and no shortcuts or preservatives. Each link is hardwood smoked following authentic barbeque traditions. They are versatile and can be enjoyed on a bun, sliced in pasta, or served alongside baked beans, mac and cheese, or cornbread.

Cooking methods include skillet on medium heat for 11 minutes, air fryer at 300°F for 11 minutes, oven at 350°F for 18 minutes, or grill on medium heat for 14 minutes. Heat to an internal temperature of 165°F and let stand for 1 minute before serving. Keep refrigerated below 40°F and suitable for freezing.

Nutrition per serving (1 link, 85g): 260 calories, 16g protein, 3g carbohydrates, 20g fat (8g saturated), 55mg cholesterol, 750mg sodium. Contains: Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Milk Fat, Sodium Phosphate, Salt, Sorbic Acid, Annatto, Powdered Cellulose), Water, Contains Less Than 2%: Salt, Black Pepper, Garlic Powder, Green Onion, Natural Grape Flavor, Onion Powder, Dehydrated Jalapeño Pepper, Cultured Celery Powder (Sea Salt, Cultured Celery), Paprika, Cayenne Pepper, Tennessee Whiskey, Stuffed In A Natural Pork Casing. Allergens: Milk.