Jessica's Brick Oven Tuscan White Bread is a traditional artisan bread made with a secret blend of 100% all natural starters that give the bread its chewy center and unique sourdough taste. Each loaf takes over 24 hours to make from start to completion, allowing ample time for the dough to rest and ferment before being fired on stone or baked in a convection oven. This pack contains two 27 oz loaves for a total of 3.37 lbs.

Nutrition per serving (38g): 100 calories, 3g protein, 20g carbohydrates, 0g fat, 199.9mg sodium, 0.99g dietary fiber. Contains wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, along with water, sea salt, ascorbic acid, vital wheat gluten, conditioner with gluten and enzymes, yeast, and organic cornmeal. Allergens: Wheat. Manufactured in a facility that processes tree nuts, soy, eggs and milk.