Northern Wind proudly offers MSC-Certified Japanese Hokkaido Scallops sourced from the renowned Yesso scallop fishery in Hokkaido, Japan. These premium scallops are hand-shucked on shore and flash-frozen at peak freshness to ensure exceptional quality. Each 2-pound bag contains individually frozen scallops, making them easy to portion and prepare.

These Hokkaido scallops are renowned for their exceptional sweetness, delicate flavor, and buttery melt-in-your-mouth texture. The scallops are wild-caught from a sustainable day-boat fishery operating 1-6 miles offshore with same-day landings. Wild juvenile scallops are strategically seeded throughout the fishing grounds to support stock replenishment and consistent harvests. The uniformly sized scallops are perfect for light searing, sushi, sashimi, and gourmet dishes.

Cooking instructions recommend patting the scallops dry before cooking to achieve a crispy, brown sear. They cook quickly and are delicious when prepared simply with butter, garlic, salt, and pepper. The scallops are ready in under 10 minutes once thawed. They have received excellent reviews for their unbelievable texture, flavor, high protein content, and reasonable price.

Nutrition per serving (4 oz): 100 calories, 17g protein, 7g carbohydrates, 0g fat. Cholesterol 20mg, Sodium 230mg, Potassium 446mg, Iron 1mg. Contains: Scallops. Product of Japan.