Success Import Cake Egg Tarts feature a buttery, flaky crust hugging a creamy, sweet custard, baked to golden perfection. Each package contains 18 individually portioned egg tarts at 2.11 oz each, making them perfect for a quick treat or sharing with loved ones. These authentic Asian pastries are ready to eat with a convenient six-month shelf life.

Nutrition per serving (1 pack, 60g): 240 calories, 5g protein, 23g total carbohydrates (7g dietary fiber, 8g total sugars including 5g added sugars), 14g total fat (2g saturated fat, 0g trans fat), 13mg cholesterol, 280mg sodium. Vitamins and minerals include Vitamin D 19mcg (96% DV), Calcium 32mg (2% DV), Iron 4mg (20% DV), and Potassium 75mg (2% DV). Ingredients: Wheat flour, egg, sugar, vegetable oil, cheesy rock yaki sauce (vegetable oil, water, sugar, egg, reprocessed cheese, vinegar, lactic acid, potassium sorbate, beta-carotene, disodium EDTA), emulsifier (hydroxypropyl distarch phosphate, mono- and diglycerides of fatty acids, sucrose esters of fatty acids, sodium stearoyl lactylate, glucono delta-lactone, propylene glycol, sorbitan monostearate, propylene glycol esters of fatty acids, potassium stearate, polyglycerol esters of fatty acids, calcium dihydrogen phosphate), sorbitol syrup, trehalose, reprocessed cheese, glycerine, salt, raising agents (disodium dihydrogen pyrophosphate, sodium hydrogen carbonate, calcium carbonate), citric acid, potassium sorbate, natural and artificial flavor. Allergens: Wheat, egg, milk, and soy. Product of China. Store in a clean, dry, and well-ventilated place; use immediately after opening.